Red Kabocha
Red Kabocha are a Japanese winter squash. They have firmer flesh, are fairly dry textured, more dense, and less sweet. Fantastic for roasting. These are very variable in size, so one to two squashes, minimum of 4#.
Red Kabocha are a Japanese winter squash. They have firmer flesh, are fairly dry textured, more dense, and less sweet. Fantastic for roasting. These are very variable in size, so one to two squashes, minimum of 4#.
