Three Sisters Garden - Recipes & News

About a dozen onions 5-6 branches of thyme 6-8 cherry tomatoes, cut in half A half pound of mixed mushrooms, cleaned and coarsely cut into pieces a little stock of your choice, or water Fat or oil Turn the oven on to 400 degrees, and head a wide heavy pan with a lid, over medium heat.  Remove the knobs from the greens, and slice off just the tentacles of the roots, leaving the tiny core to hold things together.  I happened to have a pork roast cooking as I made this, so I took my fat from that roasting pan,...

Enjoy my recipe for Shrimp Remoulade

I came across some beautiful walleye a week or so ago, and was feeling lazy, so I made fish in paper.  Truly, considered a very elegant and refined dish, it is an occasional treat for me, when I am not feeling like doing much prep or clean up.  Like many of the dishes I have shared, I will give you the basics, and you can take it from there.

Tuesday started with a Covid scare, as I really did not feel well late Monday, and worse Tuesday morning. Took the test, and it turns out that whatever my situation, it is more along the lines of a cold. Whew, it felt like a near miss. Unbelievable what I can talk myself into with such a short period of unknowing. Then the day went on, and we were jubilant that the test was negative, twice, and we could get on with business. Little did we know, my little covid scare was not the event of the day today. We have a farmer here in town...

I remember going to Tennessee to be with family for the Holidays. There would be a big meal, and lots of relatives around, but well before supper even started, there would be quiet mentions of Gran’s poundcake. Would she still make it?