Three Sisters Garden - Recipes & News
Spring Green Garlic Confit
It is so worth making this simple recipe, as having this stable jar of garlic oil and bits of tender green garlic in the fridge to near effortlessly add flavor...
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Hearty Potato Spinach Mushroom Soup
Although Spinach is delicious both cooked and raw, my preference is to walk the line in-between those two. I line a plate or bowl with a good handful, and then...
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Vegan Cheese Popcorn
A few years ago, I developed a recipe for a vegan friend that was missing cheese popcorn. Is it cheese popcorn? Not at all... but it is delicious and does come...
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How To Make Hominy: Nixtamalization
We added whole kernel white corn to the list a month or so ago. Since then a few people have asked about hominy, so, let’s take an adventure into nixtamalization...
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Delicious Creamy Polenta
Ok, I am just going to admit that my method for polenta probably sends many dead Italians spinning in their graves, but it works for me, and frees me up...
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Really Good Granola
A number of years ago, I was at my booth at Green City Market, and Jill Von Cleeve, who I knew mostly as Bill Rice (the food critic’s) wife and...
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Baked Pinto Beans
The quintessential bean of Northern Mexico and the southwestern United States. Pintos are a very versatile, creamy textured bean, that lend themselves well to many applications
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Mixed Petit Green Spring Rolls
Our Petite Greens are simply a mix of everything we produce in our greenhouse, year round. The mix evolves somewhat seasonally, with edible flowers joining in as possible in the warmer...
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Aunt Lenore’s Louisiana Cookies
These Louisiana cookies, as she called them, are crazy good, and not difficult to make at all. A holiday gathering always included a big tin of these highly anticipated culinary jewels
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Roadhouse Chili
Roadhouse Chili 2 lbs. chuck roast, trimmed of fat, and cut into bite size pieces 10 dried ancho peppers 1 lb. tomatoes, roasted under the broiler, and peeled 1 medium onion 6 cloves...
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Incredible Spicy Citrus Party Mix
Spicy, tangy, salty, crunchy, chewy, this snack mix has it all.
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Oat Risotto
An unconventional spin on a very conventional ingredient, the simple oat. A hearty slow cooked oat and mushroom risotto that warms the house, and fills every corner with an intoxicating...
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