Three Sisters Garden - Recipes & News — Soup
The Almighty Gumbo
Posted by Tracey Vowell on
![The Almighty Gumbo](http://www.threesistersgardenkankakee.com/cdn/shop/articles/Three_Sisters_Garden_Kankakee_Gumbo_Recipe_{width}x.png?v=1634936440)
Andouille Sausage - My suggestion would normally be that you order it in, if you want a really authentic gumbo, and I would, under normal circumstances, suggest that you get a few pounds of smoked pork Tasso, as well. Roux is the thickener of choice in the making of a great many Creole dishes, and although the process is familiar, the color, can be a bit daunting the first few times out. I like a heavy medium sauce pan, and a wooden spatula for making Creole roux, and I make sure I am of a singular mind, when making it....
- 0 comment
- Tags: celery, Chefs, creole, gumbo, holy trinity, louisiana, new Orleans, okra, onion, poblano chiles, rice, roux, Soup, stew, tomato
Black Bean Pot Liquor Soup
Posted by Tracey Vowell on
![Black Bean Pot Liquor Soup](http://www.threesistersgardenkankakee.com/cdn/shop/articles/Soup_black_bean-2_{width}x.jpg?v=1610908857)
- 0 comment
- Tags: Black Beans, Soup