Three Sisters Garden - Recipes & News
Aunt Lenore’s Louisiana Cookies
Posted by Tracey Vowell on
These Louisiana cookies, as she called them, are crazy good, and not difficult to make at all. A holiday gathering always included a big tin of these highly anticipated culinary jewels
Roadhouse Chili
Posted by admin admin on
Roadhouse Chili 2 lbs. chuck roast, trimmed of fat, and cut into bite size pieces 10 dried ancho peppers 1 lb. tomatoes, roasted under the broiler, and peeled 1 medium onion 6 cloves garlic. 1 lb. Three Sisters Pinto Beans 1 tbs Three Sisters Fine Cornmeal 6-8 cups of stock (beef/chicken/vegetable) or water depending on desires thickness Pull the stems and seeds from the dried ancho peppers. With boiler on high, and oven rack moved to the highest position place the peppers on a sheet pan and toast under the broiler until the first wisps of smoke are visible. Place the peppers in a large bowl, and cover with...
Incredible Spicy Citrus Party Mix
Posted by Tracey Vowell on
Spicy, tangy, salty, crunchy, chewy, this snack mix has it all.
Oat Risotto
Posted by Tracey Vowell on
An unconventional spin on a very conventional ingredient, the simple oat. A hearty slow cooked oat and mushroom risotto that warms the house, and fills every corner with an intoxicating aroma.
Black Bean Pot Liquor Soup
Posted by Tracey Vowell on
Don't throw away that bean water! Use it to make an easy to cook nutrient dense, heart healthy, and delicious soup.
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- Tags: Black Beans, Soup